Curried White Bean Dip

Name: Curried White Bean Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams cannellini beans, drained and rinsed; 0 teaspoons cayenne pepper; 2 teaspoons Madras curry powder; 237 milliliters packed cup fresh flat-leaf parsley leaves, coarsely chopped; 1 clove garlic, peeled and halved; 2 teaspoons ground cumin; 1 teaspoons kosher salt; 1 teaspoon kosher salt, plus extra for seasoning; 1 Tbsp fresh lemon juice; 1 large Zest of lemon; 59 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 4 whole wheat pita breads

Curried White Bean Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 9g of protein, 15g of fat, and Head to the store and pick up lemon zest, pita breads, olive oil, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Special equipment: food processor

Equipment you will use

Food Processor

In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. Blend until smooth. Season with salt.

Ingredients you will need

Cayenne Pepper