Curried Vegetable Dip

Name: Curried Vegetable Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters finely chopped celery; 85 grams cream cheese at room temperature; 79 milliliters finely chopped peeled and seeded cucumber; 1 teaspoon curry powder; 1 teaspoons ground cumin; 1 teaspoon fresh lemon juice, or to taste; 59 milliliters mayonnaise; 1 teaspoons salt; 1 scallion, trimmed and finely chopped; 6 servings Garnish: scallion greens, sliced diagonally; 118 milliliters sour cream; 0 teaspoons turmeric

Curried Vegetable Dip is a gluten free and vegetarian hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 16g of fat, and a total of 155 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 15 minutes. If you have curry powder, lemon juice, scallion, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.