Curried Turkey Salad

Name: Curried Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters mixed baby salad greens; 237 milliliters shredded (matchstick) carrots; 2 teaspoons curry powder; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 4 teaspoons fresh lime juice; 237 milliliters plain low-fat yogurt; 237 milliliters chopped red bell pepper; 3 Tbsps fresh Thai basil (or regular basil); 1 liters chopped cooked turkey

Curried Turkey Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 253 calories, 32g of protein, and 8g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Only If you have baby salad greens, yogurt, curry powder, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Put plain yogurt, fresh lime juice, curry powder, ground red pepper, and salt in a medium bowl, and stir with a whisk until smooth. Fold in the chopped turkey, chopped red bell pepper, fresh basil, and shredded matchstick carrots.

Ingredients you will need

Ground Cayenne Pepper