Curried Quinoa Salad with Mango

Name: Curried Quinoa Salad with Mango
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters chicken stock; 2 teaspoons curry powder; 0 teaspoons garlic powder; 3 green onions, chopped; 1 mango - peeled, seeded and diced; 177 milliliters quinoa; 1 teaspoons salt

Curried Quinoa Salad with Mango might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 181 calories, 7g of protein, and 3g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic powder, chicken stock, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions.

Ingredients you will need

Chicken Stock