Curried Pineapple Chutney

Name: Curried Pineapple Chutney
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters cider vinegar; 1 teaspoon curry powder; 237 milliliters dried cranberries or cherries; 1 clove garlic, finely chopped; 1 Tbsp finely chopped gingerroot; 1 teaspoon ground cinnamon; 0 teaspoons ground red pepper (cayenne); 1 jalapeño chile, seeded and finely chopped; 315 milliliters packed light brown sugar; 118 milliliters medium onion, chopped; 2 teaspoons grated orange peel; 1 kilograms medium pineapple or 1 1/2 lb purchased fresh pineapple chunks; 454 grams medium purple or red plums (about or 1 can (16 oz) whole pitted plums, drained; 1 teaspoons salt; 118 milliliters water

Curried Pineapple Chutney might be just the condiment you are searching for. This recipe makes 24 servings with 103 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of gingerroot, plums ) plums, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Peel and core pineapple.

Ingredients you will need

Pineapple

Cut pineapple into 1-inch chunks to make 5 cups. (If using purchased pineapple chunks, cut large pieces into 1-inch chunks.)

Ingredients you will need

Pineapple Chunks

Pineapple

Cut plums in half and remove pits; cut each half into 3 pieces. (If using canned plums, cut each into 6 pieces.)

Ingredients you will need

Plum

In 4- to 5-quart Dutch oven, heat onion, chile, gingerroot, garlic, vinegar and water to boiling over high heat. Reduce heat to medium and simmer 5 minutes.

Ingredients you will need

Ginger

Vinegar

Garlic

Chili Pepper

Onion

Water

Equipment you will use

Dutch Oven

Stir in brown sugar, cinnamon, curry powder, salt, red pepper and orange peel to combine.

Ingredients you will need

Curry Powder

Brown Sugar

Orange Zest

Red Pepper

Cinnamon

Salt

Add pineapple, plums and dried cranberries. Increase heat to high and heat to boiling. Reduce heat to medium-low and simmer 30 to 45 minutes, stirring occasionally, until fruit is soft and dried cranberries have hydrated.

Ingredients you will need

Dried Cranberries