Curried Pea Frittata With Fresh Tomato Chutney

Name: Curried Pea Frittata With Fresh Tomato Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon cumin; 2 teaspoons curry powder; 8 eggs; 1 teaspoons minced garlic; 1 teaspoon ginger; 1 pint grape tomatoes; 3 Tbsps olive oil; 59 milliliters grated parmesan cheese; 237 milliliters frozen peas (thawed); 0 teaspoons salt

Curried Pea Frittata With Fresh Tomato Chutney might be a good recipe to expand your main course repertoire. This gluten free recipe serves 4. One portion of this dish contains about 17g of protein, 21g of fat, and a total of 311 calories. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of brown sugar, salt, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. com. If you like this recipe, you might also like recipes such as Curried Pea Frittata With Fresh Tomato Chutney, Fresh tomato chutney, and Fresh Tomato Ginger Chutney.