Curried Chicken Salad with Nectarines

Name: Curried Chicken Salad with Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 0 teaspoons freshly ground black pepper; 118 milliliters diced celery; 454 grams cups shredded cooked chicken breast (about; 1 teaspoons curry powder; 2 Tbsps fat-free buttermilk; 79 milliliters chopped green onions; 1 Tbsp fresh lemon juice; 59 milliliters reduced-fat mayonnaise; 473 milliliters (1-inch) cubed nectarine (about 2 large); 1 teaspoons salt

Curried Chicken Salad with Nectarines is a gluten free main course. One serving contains 217 calories, 23g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up curry powder, pepper, celery, and a few other things to make it today. To use up the low fat mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.