Curried Chicken Pot Pie

Name: Curried Chicken Pot Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 carrots, finely chopped; 473 milliliters chicken stock; 907 grams chicken thighs (about cut into 2 inch pieces; 2 Tbsps cream (optional); 2 Tbsps curry powder; 1 egg, beaten; 2 Tbsps flour; 4 servings Kosher salt and cracked black pepper; 1 onion, finely chopped; 454 grams puff pastry (thawed if frozen)

Curried Chicken Pot Pie might be just the main course you are searching for. One serving contains 1278 calories, 51g of protein, and 90g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up curry powder, onion, cream, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Melt butter in a large skillet over medium high heat, add onion and carrots, and cook until beginning to soften, about 4 minutes.

Ingredients you will need

Carrot

Butter

Onion

Equipment you will use

Frying Pan

Add chicken thighs to pan and sprinkle with curry powder; using a wooden spoon, toss chicken and vegetables in pan with curry powder until evenly coated. Continue until all sides of chicken have seared, and curry begins to smell toasted, about 6 minutes.

Ingredients you will need

Chicken Thighs

Curry Powder

Vegetable

Whole Chicken

Equipment you will use

Wooden Spoon

Frying Pan

Sprinkle chicken mixture with flour and stir until chicken and vegetables are coated in flour, then add chicken stock and stir until liquid begins to simmer and thicken, about 7 minutes. Season to taste with salt and pepper, and add additional cream if using. Allow chicken to come to room temperature.

Ingredients you will need

Salt And Pepper

Chicken Stock

Vegetable

Whole Chicken

Cream

All Purpose Flour

Preheat oven to 425°F. Divide chicken curry between baking dishes (allow at least an inch between the filling and the top of the dish; this should ensure that dishes do not overflow when baking).

Ingredients you will need

Whole Chicken

Curry Powder

Equipment you will use

Oven

Cut pastry into sections long enough so that it drapes over side of dish by an inch or so, then brush each sheet with beaten egg, covering one side entirely.

Ingredients you will need

Egg

Place puff pastry, egg side down, onto a baking dish and repeat with remaining dishes and pastry.

Ingredients you will need

Puff Pastry Sheets

Egg

Equipment you will use

Baking Pan

Brush each dish with remaining egg, then cut steam vents in top of each pie.

Ingredients you will need

Egg

Place pies on a baking sheet then into the oven, bake at 425°F for 20 minutes, then lower the oven to 400°F and bake for an additional 20 minutes, or until pastry is deep golden brown. Allow to cool for 10 minutes before serving; pass chutney alongside.

Ingredients you will need

Chutney