Cottage Pies

Name: Cottage Pies
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ground beef; 79 milliliters ketchup; 4 servings kosher salt and black pepper; 1 Tbsp olive oil; 355 milliliters frozen peas and carrots; 2 Tbsps unsalted butter; 118 milliliters whole milk; 1 Tbsp Worcestershire sauce; 680 grams Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces

One portion of this dish contains roughly 27g of protein, 33g of fat, and A mixture of yukon gold potatoes, ketchup, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 53 minutes.