Oliver’s “firehouse” Chili

Name: Oliver’s “firehouse” Chili
Prep time: 6 h 32 min
Cook time: 6 h 32 min
Total time: 6 h 32 min
Yield: 10
Cuisine: American
Ingredients: 710 milliliters beef stock; 2 Tbsps New Mexico chile powder (or your favorite chile pepper powder; be mindful of the heat level if sharing with young eaters); 4 larges garlic cloves, minced; 907 grams ground beef; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 2 Tbsps ketchup (make sure its gluten-free if youre trying to make a GF chili); 454 grams kidney beans, soaked overnight & drained; 2 teaspoons onion powder; 2 Tbsps dried oregano; 473 milliliters chopped red onion (about 1 large onion); 710 milliliters chopped tomatoes

The recipe Oliver’s “firehouse” Chili could satisfy your American craving in approximately 6 hours and 32 minutes. This recipe serves 10. This main course has 323 calories, 22g of protein, and 19g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have oregano, new mexico chile powder, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.