Curried Chicken Mousse

Name: Curried Chicken Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 44
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 2 teaspoons chicken-flavored bouillon granules; 296 milliliters finely chopped cooked chicken breast (skinned before cooking and cooked without salt); 227 grams carton fat-free sour cream; 1 teaspoon curry powder; 1 Tbsp chopped fresh parsley; 1 envelope unflavored gelatin; 0 teaspoons ground red pepper; 2 teaspoons minced onion; 57 grams diced pimiento, drained; 237 milliliters cold water, divided

Curried Chicken Mousse is a gluten free recipe with 44 servings. One serving contains 26 calories, 2g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up gelatin, carton cream, water, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Add bouillon granules, red pepper, and curry powder, stirring until bouillon granules dissolve; remove from heat.

Ingredients you will need

Bouillon Granules

Curry Powder

Red Pepper

Add remaining 1/2 cup cold water and minced onion, stirring well; chill until consistency of unbeaten egg white.

Ingredients you will need

Egg Whites

Onion

Water

Stir in chicken and next 4 ingredients; spoon mixture into a 4-cup mold coated with cooking spray. Cover and chill at least 8 hours. Unmold and serve with reduced-fat crackers.

Ingredients you will need

Cooking Spray