Curried chicken & cashew rice

Name: Curried chicken & cashew rice
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp curry paste; 1 chopped chilli, if you like spicy food; 250 grams pack cooked basmati rice; 1 serving some shredded cooked chicken or turkey; 1 handful a of frozen peas; 50 grams pack roasted cashews; 1 Tbsp a of fresh lemon juice

Curried chicken & cashew rice takes approximately 5 minutes from beginning to end. This gluten free and dairy free recipe serves 2. This main course has 736 calories, 23g of protein, and 21g of fat per serving. Head to the store and pick up a tablespoon of lemon juice, chilli, pack basmati rice, and a few other things to make it today. Users who liked this recipe also liked Honey Cashew Chicken with Rice, Indian Chicken with Cashew Rice, and Orange-Cashew Chicken and Rice.

Instructions

Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).

Ingredients you will need

Curry Paste

Chili Pepper

Equipment you will use

Frying Pan

Wok

Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice.

Ingredients you will need

Shredded Chicken