Curried Cauliflower Rice

Name: Curried Cauliflower Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almond slivers (toasted); 237 milliliters basmati rice; 355 milliliters cauliflower (cut into small pieces); 237 milliliters coconut milk; 1 handful mint (chopped); 1 teaspoons garam masala; 1 Tbsp garlic (chopped); 1 Tbsp ginger (grated); 2 smalls green chilies (finely diced); 1 Tbsp oil; 1 small onion (finely diced); 4 servings salt to taste; 237 milliliters water (or vegetable broth)

Curried Cauliflower Rice might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 396 calories, 8g of protein, and 20g of fat. Plenty of people made this recipe, and 398 would say it hit the spot. If you have onion, coconut milk, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Add the cauliflower and cook until lightly browned, about 5 minutes.

Ingredients you will need

Cauliflower

Add the garlic, ginger and green chilies and saute until fragrant, about 1 minute.

Ingredients you will need

Green Chili Pepper

Garlic

Ginger

Add the rice, coconut milk, water, garam masala, and salt and simmer covered until the rice is cooked and the liquid has been absorbed, about 20 minutes.

Ingredients you will need

Coconut Milk