Curried Cauliflower and Carrots

Curried Cauliflower and Carrots is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 149 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, flat-leaf parsley, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.