Currant Chicken Salad

Name: Currant Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Balsamic Currant Vinaigrette; 118 milliliters sliced celery; 591 milliliters chopped cooked chicken breast; 0 teaspoons freshly ground pepper; 237 milliliters cubed fresh pineapple; 237 milliliters seedless red grapes; 1 leave Red lettuce; 0 teaspoons salt; 2 Tbsps slivered almonds, toasted

Currant Chicken Salad is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 29g of protein, 14g of fat, and a total of 293 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have balsamic currant vinaigrette, grapes, slivered almonds, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.