Cupcakes with Candy Bar Frosting

Name: Cupcakes with Candy Bar Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 79 milliliters butter; 340 grams (about 21 fun-size bars) milk chocolate-covered nougat and caramel candy; 24 servings Additional cut or chopped candy bars for garnish; 2 Tbsps milk; 473 milliliters powdered sugar; 1 teaspoon vanilla; 1 box Betty Crocker® SuperMoist® white cake mix

You can never have too many dessert recipes, so give Cupcakes with Candy Bar Frosting a try. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 216 calories. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up milk, vanilla, candy bars, and a few other things to make it today.

Instructions

Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

In 1-quart saucepan, heat about 1 inch water to a simmer.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.

Ingredients you will need

Candy Bar

Butter

Milk

Equipment you will use

Sauce Pan

Bowl

Remove bowl from saucepan. Stir in vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Sauce Pan

Bowl

Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.

Ingredients you will need

Powdered Sugar

Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.

Ingredients you will need

Candy Bar

Frosting