Cumin-Scented Beet Latkes

Name: Cumin-Scented Beet Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Jewish
Ingredients: 6 Tbsps all purpose flour; 15 servings Apple, Green Onion, and Jalapeño Salsa; 1 teaspoons baking powder; 1 liters coarsely shredded peeled beets (about 6 medium); 15 servings Canola oil (for frying); 15 servings Celery and Cilantro Relish; 3 larges eggs, beaten to blend; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 0 teaspoons ground black pepper; 2 teaspoons salt

The recipe Cumin-Scented Beet Latkes is ready in approximately 45 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of Jewish food. One serving contains 110 calories, 3g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up all purpose flour, apple, ground cumin, and a few other things to make it today. It works well as a reasonably priced side dish.

Instructions

Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients.

Ingredients you will need

Beet

All Purpose Flour

Equipment you will use

Paper Towels

Whisk

Bowl

Mix in beets, then eggs.

Ingredients you will need

Beet

Egg

Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side.

Ingredients you will need

Spread