Cumin-Rubbed Rib-Eye Steaks with Two Salsas

Name: Cumin-Rubbed Rib-Eye Steaks with Two Salsas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, chopped, rinsed under cold water, drained; 340 grams medium cucumber (about , peeled, halved, seeded, chopped; 3 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground coriander; 4 teaspoons ground cumin; 2 teaspoons fresh lime juice; 8 teaspoons olive oil; 4 rib-eye steaks (each about 3/4 to 1 inch thick); 1 serrano chili or 1/2 jalapeño chili, minced; 1 large shallot, finely chopped; 340 grams cup chopped tomatoes (about

Cumin-Rubbed Rib-Eye Steaks with Two Salsas is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 661 calories, 48g of protein, and 48g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as an expensive main course for valentin day. A mixture of tomatoes, garlic clove, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix first 8 ingredients in medium bowl to blend.

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Bowl

Transfer half of avocado mixture to another medium bowl.

Ingredients you will need

Avocado

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Bowl

Add tomatoes to first medium bowl and cucumber to second bowl. Season salsas to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover salsas separately and refrigerate.)

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Salt And Pepper

Cucumber

Tomato

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Bowl

Rub each steak all over with 2 teaspoons olive oil.

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Olive Oil

Steak

Dry Seasoning Rub

Sprinkle each side of each steak with 1/2 teaspoon ground cumin; rub in to adhere.

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Ground Cumin

Steak

Dry Seasoning Rub

Sprinkle steaks with salt and pepper.

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Salt And Pepper

Steak

Heat 1 tablespoon oil in each of 2 heavy large skillets over high heat.

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Cooking Oil

Add 2 steaks to each skillet; cook until deep brown, about 2 minutes per side. Reduce heat to medium; cook steaks to desired doneness, about 2 minutes longer per side for medium-rare.

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Steak

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Frying Pan

Transfer to plates.

Serve with tomato-avocado salsa and cucumber-avocado salsa.

Ingredients you will need

Cucumber

Avocado

Tomato

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocado, peeled, pitted, chopped, rinsed under cold water, drained 340grams

medium cucumber (about , peeled, halved, seeded, chopped 3Tbsps

chopped fresh cilantro 1

garlic clove, minced 1teaspoon

ground coriander 4teaspoons

ground cumin 2teaspoons

fresh lime juice 8teaspoons

olive oil 4

rib-eye steaks (each about 3/4 to 1 inch thick)1

serrano chili or 1/2 jalapeño chili, minced 1large

shallot, finely chopped 340grams

cup chopped tomatoes (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.