Cumin-Pepper Flank Steak with Horseradish Chimichurri

Name: Cumin-Pepper Flank Steak with Horseradish Chimichurri
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 454 grams flank steak, trimmed; 158 milliliters fresh flat-leaf parsley leaves; 1 garlic clove, peeled; 2 Tbsps chopped green onions; 1 teaspoon ground cumin; 1 Tbsp prepared horseradish; 1 teaspoon olive oil; 1 Tbsp red wine vinegar; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps water

Cumin-Pepper Flank Steak with Horseradish Chimichurri is a gluten free, dairy free, and primal main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 25g of protein, and 8g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. If you have ground cumin, green onions, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

To prepare chimichurri, combine first 8 ingredients in a food processor; process until smooth.

Ingredients you will need

Chimichurri

Equipment you will use

Food Processor

To prepare steak, rub steak with cumin, 1/2 teaspoon salt, and pepper.

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Pepper

Cumin

Steak

Salt

Dry Seasoning Rub

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove from pan; let stand 5 minutes.

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Frying Pan

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve with chimichurri.

Ingredients you will need

Chimichurri

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 454grams

flank steak, trimmed 158milliliters

fresh flat-leaf parsley leaves 1

garlic clove, peeled 2Tbsps

chopped green onions 1teaspoon

ground cumin 1Tbsp

prepared horseradish 1teaspoon

olive oil 1Tbsp

red wine vinegar 0teaspoons

salt 1teaspoons

salt 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.