Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Name: Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps softened butter; 1 Tbsp cumin seeds; 2 cloves garlic, minced; 680 grams lamb shoulder steaks; 20 new potatoes, halved; 237 milliliters red wine; 4 servings salt and pepper to taste; 59 milliliters sour cream; 2 bunches fresh spinach, cleaned; 1 Tbsp vegetable oil

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce requires approximately 1 hour from start to finish. One serving contains 659 calories, 35g of protein, and 19g of fat. For $6.97 per serving, you get a main course that serves 4. A mixture of cream, vegetable oil, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Place potatoes into a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and allow to steam dry for a minute or two.

Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook for 3 to 4 minutes until the aroma of the garlic has mellowed.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Add the brown sugar and red wine, then bring to a boil over medium-high heat. Allow to boil for 5 minutes, then remove from the heat, cover, and keep warm.

Ingredients you will need

Brown Sugar

Red Wine

Meanwhile, season the lamb steaks with salt and pepper to taste. Press the cumin seeds into the steaks on both sides.

Ingredients you will need

Salt And Pepper

Cumin Seeds

Steak

Lamb

Heat the vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the steaks, and cook on both sides until cooked to your desired degree of doneness, about 4 minutes per side for medium.

Ingredients you will need

Steak

Remove the steaks to rest in a warm spot.

Ingredients you will need

Steak

Place the spinach into the hot skillet, season to taste with salt and pepper, and cook until the spinach has wilted.

Ingredients you will need

Salt And Pepper

Spinach

Equipment you will use

Frying Pan

Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop.

Ingredients you will need

Salt And Pepper

Sour Cream