Cumin Crisps
Cumin Crisps is a vegetarian recipe with 38 servings. One serving contains 30 calories, 1g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground cumin, pita rounds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together melted butter, cumin, and lemon pepper.
Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
Bake wedges at 375 for 15 minutes or until crisp.
Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.