Cumin Crisps

Cumin Crisps
Cumin Crisps is a vegetarian recipe with 38 servings. One serving contains 30 calories, 1g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground cumin, pita rounds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together melted butter, cumin, and lemon pepper.
Ingredients you will need
Lemon PepperLemon Pepper
ButterButter
CuminCumin
2
Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
Ingredients you will need
ButterButter
PitaPita
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
3
Bake wedges at 375 for 15 minutes or until crisp.
Equipment you will use
OvenOven
4
Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.
Ingredients you will need
PitaPita
DifficultyHard
Ready In45 m.
Servings38
Health Score0
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