Cucumber Slices With Dill

Name: Cucumber Slices With Dill
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges cucumbers, sliced; 1 Tbsp dried dill weed; 1 onion, thinly sliced; 118 milliliters water; 237 milliliters white sugar; 118 milliliters white vinegar

Cucumber Slices With Dill might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 124 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of vinegar, dill weed, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves.

Ingredients you will need

Cucumber

Vinegar

Onion

Sugar

Water

Dill

Salt

Equipment you will use

Bowl

Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Ingredients you will need

Cucumber