Cucumber Salsa

Cucumber Salsa
The recipe Cucumber Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 14 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up green onions, roma tomatoes, distilled vinegar, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

1
Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl.
Ingredients you will need
CucumberCucumber
TomatoTomato
Equipment you will use
BowlBowl
2
Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste.
Ingredients you will need
Black PepperBlack Pepper
Green OnionsGreen Onions
Soy SauceSoy Sauce
Ground Cayenne PepperGround Cayenne Pepper
VinegarVinegar
GarlicGarlic
3
Mix well. Cover and chill at least 30 minutes.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In45 m.
Servings20
Health Score2
Magazine