Cucumber Salsa
The recipe Cucumber Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 14 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up green onions, roma tomatoes, distilled vinegar, and a few other things to make it today. It works well as a hor d'oeuvre.
Instructions
Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl.
Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste.
Mix well. Cover and chill at least 30 minutes.