Cucumber Raita

Name: Cucumber Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 seedless cucumber, peeled and diced; 1 teaspoon lightly toasted cumin seeds; 1 teaspoon minced garlic; 473 milliliters plain yogurt; 1 can You alter this recipe by using some fresh cilantro, or using different vegetables; 3 servings Salt and freshly ground pepper, to taste

The recipe Cucumber Raita could satisfy your Indian craving in around 45 minutes. This hor d'oeuvre has 206 calories, 11g of protein, and 6g of fat per serving. This gluten free, primal, and vegetarian recipe serves 3. If you have yogurt, cumin seeds, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

seedless cucumber, peeled and diced 1teaspoon

lightly toasted cumin seeds 1teaspoon

minced garlic 473milliliters

plain yogurt 1can

You alter this recipe by using some fresh cilantro, or using different vegetables 3servings

Salt and freshly ground pepper, to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Charming Gruner Veltliner. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.