cucumber pineapple soup

Name: cucumber pineapple soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 seedless cucumber, peeled and chopped; 1 green pepper, chopped; 59 milliliters heavy cream; 591 milliliters fresh pineapple, cubed; 6 servings salt and pepper; 59 milliliters water; 1 teaspoon worcestershire sauce

Cucumber pineapple soup might be just the soup you are searching for. Watching your figure? This gluten free recipe has 79 calories, 1g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of worcestershire sauce, bell pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.