Cucumber-Mint Raita

Name: Cucumber-Mint Raita
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne pepper; 237 milliliters coarsely grated seeded hothouse cucumber; 59 milliliters chopped fresh mint leaves; 1 teaspoons ground cumin; 1 teaspoon Kosher salt; 237 milliliters plain yogurt

Cucumber-Mint Rait Head to the store and pick up ground cumin, coarsely hothouse cucumber, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a medium bowl, mix together yogurt, cucumber, mint, cumin, salt, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Cucumber

Yogurt

Cumin

Mint

Salt

Equipment you will use

Bowl

Place in refrigerator for at least 2 hours to chill and let flavors meld, then serve.

Equipment

Bowl

Ingredients

Servings:

0teaspoons

cayenne pepper 237milliliters

coarsely grated seeded hothouse cucumber 59milliliters

chopped fresh mint leaves 1teaspoons

ground cumin 1teaspoon

Kosher salt 237milliliters

plain yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.