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Cucumber Lemonade Gin Punch

Cucumber Lemonade Gin Punch
Cucumber Lemonade Gin Punch might be just the beverage you are searching for. This recipe makes 16 servings with 132 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Watch how to make this recipe.
2
Juice the lemons and place the strained juice and the bodies into a large pot.
Ingredients you will need
LemonLemon
JuiceJuice
Equipment you will use
PotPot
3
Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes.
Ingredients you will need
JuiceJuice
LemonLemon
SugarSugar
Equipment you will use
PotPot
4
Remove the lemon bodies, add the water and stir until the sugar has dissolved.
Ingredients you will need
LemonLemon
SugarSugar
WaterWater
5
Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour.
Ingredients you will need
CucumberCucumber
6
Add the gin and stir to combine.
Ingredients you will need
GinGin
7
Serve over ice.
Ingredients you will need
IceIce

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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