Cucumber-cabbage Salad With Tamarind Dressing

Name: Cucumber-cabbage Salad With Tamarind Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 828 milliliters sliced cabbage; 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups); 3 Tbsps cumin seeds; 237 milliliters fresh cilantro leaves; 3 Tbsps finely chopped peeled fresh ginger; 118 milliliters thinly sliced green onions; 6 Tbsps honey; 6 Tbsps fresh lemon juice; 710 milliliters mung bean sprouts; 6 Tbsps extra-virgin olive oil; 237 milliliters plain yogurt; 59 milliliters tamarind concentrate

Cucumber-cabbage Salad With Tamarind Dressing is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 8g of protein, 25g of fat, and a total of 433 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have green onions, honey, mung bean sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.