Cucumber and Radish Salad

Name: Cucumber and Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 680 grams English hothouse, Persian, or Japanese cucumbers, cut into 1/2 pieces; 473 milliliters fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole; 6 servings Kosher salt, freshly ground pepper; 59 milliliters extra-virgin olive oil; 1 bunch radishes, trimmed, cut into thin wedges; 59 milliliters red wine vinegar; 1 small shallot, finely chopped

Cucumber and Radish Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 209 calories, 5g of protein, and 18g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up kosher salt, olive oil, flat-leaf parsley leaves, and a few other things to make it today.