Cucumber and Chili Margarita

Name: Cucumber and Chili Margarita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 serving Cayenne pepper; 8 slices thin slices of cucumber; 1 serving Ice; 1 serving Kosher salt; 59 milliliters fresh lime juice; 1 lime wedge; 43 grams tequila; 43 grams Cointreau

The recipe Cucumber and Chili Margaritan is ready in about 45 minutes and is definitely a spectacular gluten free, primal, and fodmap friendly option for lovers of American food. This recipe serves 1. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 147 calories. It will be a hit at your The Super Bowl event. Only a few people really liked this beverage. If you have cayenne pepper, lime juice, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

In a shaker, mix together tequila, Cointreau, lime juice, cucumber slices, and a dash of cayenne pepper. Shake or stir.Rub the rim of a glass with a lime wedge, then dip the edge in a dish of kosher salt.Fill the glass with ice and top with the mixed margarita.

Ingredients you will need

Cayenne Pepper