Cubed Steaks Parmigiana

Name: Cubed Steaks Parmigiana
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef cubed steaks each); 3 Tbsps canola oil; 1 teaspoons dried basil; 2 eggs; 3 Tbsps all-purpose flour; 0 teaspoons garlic powder; 1 teaspoons dried oregano, divided; 79 milliliters shredded Parmesan cheese; 4 slices part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters finely crushed saltines; 2 teaspoons sugar; 237 milliliters tomato sauce; 3 Tbsps water

Cubed Steaks Parmigiana might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 397 calories, 33g of protein, and 22g of fat. If you have oregano, pepper, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour. It will be a hit at your valentin day event.

Instructions

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.

Ingredients you will need

Grated Parmesan Cheese

Cracker Crumbs

Basil

Equipment you will use

Bowl

Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.

Ingredients you will need

Steak

All Purpose Flour

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Arrange steaks in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 25 minutes or until meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks.

Ingredients you will need

Garlic Powder

Tomato Sauce

Oregano

Steak

Sugar

Bake 10 minutes longer.

Equipment you will use

Oven

Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano.

Ingredients you will need

Mozzarella

Parmesan

Oregano

Steak

Bake 2-3 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

beef cubed steaks each)3Tbsps

canola oil 1teaspoons

dried basil 2

eggs 3Tbsps

all-purpose flour 0teaspoons

garlic powder 1teaspoons

dried oregano, divided 79milliliters

shredded Parmesan cheese 4slices

part-skim mozzarella cheese 0teaspoons

pepper 1teaspoons

salt 79milliliters

finely crushed saltines 2teaspoons

sugar 237milliliters

tomato sauce 3Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Twomey Cellars by Silver Oak Soda Canyon Ranch Merlot. It has 4.5 out of 5 stars and a bottle costs about 62 dollars.

Twomey Cellars by Silver Oak Soda Canyon Ranch Merlot

Our 2016 Twomey Soda Canyon Ranch Merlot has aromas of black cherry, dark chocolate, vanilla and spice. A silky entry with layered texture gives way to elegant tannins and a bright finish. Racked using the gentle, old world technique of soutirage traditionnel, this single vineyard wine was aged for twelve months in French oak.