Cube Steak Parmigiana

Name: Cube Steak Parmigiana
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef cube steaks or 4 (4 ounce) venison steak; 1 teaspoons dried basil; 1 egg; 3 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 118 milliliters Italian seasoned breadcrumbs; 473 milliliters marinara sauce, jarred or homemade; 3 Tbsps olive oil; 1 teaspoons dried oregano; 79 milliliters grated parmesan cheese; 113 grams mozzarella cheese, shredded; 1 teaspoons table salt; 2 Tbsps water

You can never have too many main course recipes, so give Cube Steak Parmigianan a try. This recipe makes 4 servings with 547 calories, 38g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of ground pepper, oregano, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1 Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.2

Ingredients you will need

Parmesan

Salt And Pepper

Breadcrumbs

Oregano

Basil

All Purpose Flour

Water

Egg

Equipment you will use

Whisk

Bowl

Oven

Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture.

Ingredients you will need

Seasoned Flour

Cube Steak

Steak

Bread

Meat

Dip

Egg

Cooking Oil

Equipment you will use

Meat Tenderizer

Frying Pan

Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.3

Ingredients you will need

Marinara Sauce

Steak

Equipment you will use

Casserole Dish

Frying Pan

Aluminum Foil

Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top.

Ingredients you will need

Mozzarella

Parmesan

Oregano

Steak

Equipment you will use

Oven

Bake uncovered for 25 more minutes.

Equipment you will use

Oven

Serve with pasta.

Ingredients you will need

Pasta

Equipment

Ingredients

Servings:

454grams

beef cube steaks or 4 (4 ounce) venison steak 1teaspoons

dried basil 1

egg 3Tbsps

all-purpose flour 0teaspoons

ground black pepper 118milliliters

Italian seasoned breadcrumbs 473milliliters

marinara sauce, jarred or homemade 3Tbsps

olive oil 1teaspoons

dried oregano 79milliliters

grated parmesan cheese 113grams

mozzarella cheese, shredded 1teaspoons

table salt 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.