Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce

Name: Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters apricot preserves; 3 larges eggs; 237 milliliters all-purpose flour; 1 Tbsp fresh lemon juice; 3 Tbsps light brown sugar; 296 milliliters milk; 355 milliliters plain Greek-style yogurt; 118 milliliters frozen raspberries; 1 pinch Pinch of salt; 3 Tbsps unsalted butter, melted; 1 teaspoons pure vanilla extract

Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce is a vegetarian side dish. This recipe serves 8. One serving contains 193 calories, 7g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have yogurt, lemon juice, butter, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, whisk the eggs with 1/4 cup of the milk and the salt until blended.

Ingredients you will need

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Whisk in the flour until the batter is smooth, then whisk in the remaining 1 cup of milk and 1 tablespoon of the melted butter.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Let the crpe batter stand at room temperature for about 20 minutes.

In a small saucepan, combine the apricot preserves with the raspberries and lemon juice and cook over moderate heat until jammy, about 5 minutes. Cover and keep warm.

Ingredients you will need

Apricot Preserves

Lemon Juice

Raspberries

Equipment you will use

Sauce Pan

In a bowl, mix the yogurt with the brown sugar and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Yogurt

Equipment you will use

Bowl

Heat a 10-inch crpe pan or nonstick skillet over moderate heat.

Equipment you will use

Frying Pan

Brush the pan with some of the melted butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in a scant 1/3 cup of the crpe batter and immediately rotate the pan to evenly coat the bottom. Cook the crpe until lightly browned on the bottom, about 45 seconds. Flip the crpe and cook until brown dots appear on the other side, about 15 seconds longer.

Equipment you will use

Frying Pan

Transfer the crpe to a large baking plate covered with parchment paper. Continue making crpes with the remaining batter, brushing the pan with the remaining melted butter as needed.

Ingredients you will need

Butter

Equipment you will use

Baking Paper