Crème fraîche ice cream

Name: Crème fraîche ice cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 200 milliliters milk; 175 grams caster sugar; 600 grams full-fat crème fraîche (we used Rachels Organic); 1 zest lemon; 1 teaspoons vanilla extract

Need a gluten free and lacto ovo vegetarian dessert? Crème fraîche ice cream could be an amazing recipe to try. One serving contains 196 calories, 4g of protein, and 4g of fat. This recipe serves 6. Summer will be even more special with this recipe. Head to the store and pick up milk, caster sugar, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Whisk together the milk, sugar, crme frache, lemon zest and vanilla. Set aside for 10 mins for the sugar to melt. Churn in an ice-cream machine, following manufacturers instructions, before freezing. Or freeze for 1 hr, then give a good whisk and return to the freezer for another hour. Repeat 3 or 4 times until it becomes solid.

Ingredients you will need

Lemon Zest

Vanilla

Cream

Sugar

Milk

Ice

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

200milliliters

milk 175grams

caster sugar 600grams

full-fat crème fraîche (we used Rachel's Organic)1

zest lemon 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.