Crème Brûlée Cheesecake Bars

Name: Crème Brûlée Cheesecake Bars
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 118 milliliters butter or margarine, melted; 454 grams packages each) cream cheese, softened; 2 eggs plus 3 egg yolks; 1 box (4-serving size) French vanilla instant pudding and pie filling mix; 118 milliliters sour cream; 118 milliliters sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 158 milliliters toffee bits, finely crushed; 3 teaspoons vanilla

This recipe serves 36. Watching your figure? This gluten free recipe has 101 calories, 1g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan instant pudding and pie filling mix, eggs plus 3 egg yolks, toffee bits, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.

Ingredients you will need

Cooking Spray

Brown Sugar

Pudding Mix

Cookie Mix

Egg

Vanilla

Butter

Dough

Equipment you will use

Bowl

Oven

Frying Pan

In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth.

Ingredients you will need

Egg Yolk

Egg

Vanilla

Spread over crust in pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Toffee Pieces