Sweet Corn Cakes

Name: Sweet Corn Cakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 355 milliliters frozen corn kernels, thawed; 59 milliliters cornmeal; 2 Tbsps heavy cream; 79 milliliters masa harina; 0 teaspoons salt; 59 milliliters water; 79 milliliters white sugar

Sweet Corn Cakes might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 208 calories, 2g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of cornmeal, salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.

Ingredients you will need

Masa Harina

Butter

Water

Equipment you will use

Hand Mixer

Bowl

Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture. In another bowl, mix together the sugar, cream, salt and baking powder.

Ingredients you will need

Baking Powder