Crusty Cheese & Red Pepper Rolls

Name: Crusty Cheese & Red Pepper Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon bicarbonate of soda; 75 grams mature cheddar cheese, grated; 2 teaspoons cream of tartar; 200 grams gluten-free flour; 300 milliliters milk; 75 grams mozzarella cheese, grated; 200 grams oat bran; 2 Tbsps olive oil; 2 Tbsps poppy seeds; 4 Tbsps pumpkin seeds; 75 grams roasted red peppers, drained and roughly chopped (from a jar); 1 pinch salt

This recipe serves 6. One serving contains 387 calories, 19g of protein, and 20g of fat. If $1.15 per serving falls in your budget, Crusty Cheese & Red Pepper Rolls might be a tremendous gluten free and vegetarian recipe to try. A mixture of roasted peppers, mature cheddar cheese, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.