Crusty Catfish Delight

Name: Crusty Catfish Delight
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps basil leaves, chopped; 3 Tbsps breadcrumbs; 454 grams catfish fillet; 1 lime, juice of; 2 Tbsps olive oil; 2 Tbsps oregano leaves, chopped; 99 grams orzo pasta; 2 Tbsps parmesan cheese, grated; 3 sage leaves, chopped; 2 servings salt; 1 teaspoon sugar; 4 mediums tomatoes; 1 Tbsp water

Need a pescatarian main course? Crusty Catfish Delight could be a great recipe to try. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 670 calories, 50g of protein, and 24g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 35 minutes. If you have salt, breadcrumbs, catfish fillet, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

2Tbsps

basil leaves, chopped 3Tbsps

breadcrumbs 454grams

catfish fillet 1

lime, juice of 2Tbsps

olive oil 2Tbsps

oregano leaves, chopped 99grams

orzo pasta 2Tbsps

parmesan cheese, grated 3

sage leaves, chopped 2servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.