Crusted Kabocha Squash

Name: Crusted Kabocha Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters fresh thyme leaves or 1 1/2 tsps dried thyme (or other dried herb); 1 minced garlic clove; 1 teaspoons Fresh Ground Nutmeg; 680 grams Kabocha squash (about; 2 teaspoons Olive Oil; 79 milliliters Panko Breadcrumbs; 118 milliliters Grated Parmesan Cheese; 1 Tbsp finely chopped parsley; 1 serving Salt and Pepper to taste

You can never have too many main course recipes, so give Crusted Kabocha Squash a try. This recipe makes 1 servings with 609 calories, 28g of protein, and 24g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have thyme leaves, parmesan cheese, parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.