Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream

Name: Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints blackberries; 237 milliliters heavy cream; 59 milliliters cassis liqueur; 237 milliliters pecans; 1 pinch Pinch salt; 59 milliliters sugar; 355 milliliters sugar; 1 Tbsp cold unsalted butter; 1 vanilla bean, split in 1/2 lengthwise and seeds scraped; 946 milliliters premium vanilla ice cream; 118 milliliters water; 4 servings Freshly whipped cream

Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream might be just the dessert you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 15g of protein, 71g of fat, and a total of 1403 calories. If you have sugar, heavy cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the pecans evenly on a baking sheet and toast in the oven for 8 to 10 minutes.

Ingredients you will need

Pecans

Spread

Toast

Equipment you will use

Baking Sheet

Oven

Remove and let cool before coarsely chopping.

Place a scoop of ice cream in a parfait glass and top with caramel sauce, crushed blackberries, and pecans. Repeat 2 more times and then top with a large dollop of whipped cream.

Ingredients you will need

Caramel Sauce

Whipped Cream

Blackberries

Ice Cream

Pecans

Place the heavy cream and vanilla bean and seeds in a small saucepan and bring to a simmer over medium heat.

Ingredients you will need

Vanilla Bean

Heavy Cream

Seeds

Equipment you will use

Sauce Pan

Remove the cream from the heat and let sit while making the caramel.

Ingredients you will need

Caramel

Cream

Whisk together the sugar and water in a medium non-reactive saucepan over high heat. Cook until dark golden brown, about 10 to 12 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Remove the caramel from the heat and immediately add the cream slowly, stirring constantly with a wooden spoon. Return to the heat and cook until the mixture becomes smooth.

Ingredients you will need

Caramel

Cream

Equipment you will use

Wooden Spoon