Crunchy Vegetarian Nut Loaf

Name: Crunchy Vegetarian Nut Loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot , grated; 237 milliliters celery , finely chopped; 473 milliliters corn flakes or 2 cups wheat flakes or 2 cups weet-bix , crushed; 118 milliliters cottage cheese; 1 teaspoon dried basil; 3 eggs , beaten; 3 garlic cloves , finely chopped; 177 milliliters ground almonds; 2 Tbsps oil; 1 medium onion , chopped; 1 teaspoon dried oregano; 2 Tbsps sesame seeds

Crunchy Vegetarian Nut Loaf might be just the side dish you are searching for. One portion of this dish contains roughly 14g of protein, 24g of fat, and a total of 353 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground almonds, oil, corn flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.