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Crunchy Vegetable Salad

Crunchy Vegetable Salad
Crunchy Vegetable Salad is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 130 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mayonnaise, cauliflower florets, habanero chiles, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
To prepare salad, place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender.
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PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; rinse with cold water.
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WaterWater
3
Drain.
4
Place potatoes in a large bowl. Bring 4 cups water to a boil in a medium saucepan; add cauliflower and broccoli. Cook 1 minute or until crisp-tender.
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CauliflowerCauliflower
BroccoliBroccoli
PotatoPotato
WaterWater
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Sauce PanSauce Pan
BowlBowl
5
Drain; rinse with cold water.
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WaterWater
6
Drain.
7
Add cauliflower mixture to potatoes. Using a vegetable peeler, scrape carrots from tip to stem to make long ribbons.
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CauliflowerCauliflower
VegetableVegetable
PotatoPotato
CarrotCarrot
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PeelerPeeler
8
Add carrot to potato mixture, tossing gently to combine. Leave root and 1-inch stem on beets; scrub with a brush.
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CarrotCarrot
PotatoPotato
BeetBeet
9
Place in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender.
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WaterWater
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Sauce PanSauce Pan
10
Drain; rinse with cold water.
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WaterWater
11
Drain; cool. Trim off beet roots; rub off skins.
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
12
Cut beets into 1/4-inch-thick slices. Arrange lettuce and cabbage leaves alternately on a large platter.
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CabbageCabbage
LettuceLettuce
BeetBeet
13
To prepare vinaigrette, combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk.
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Black PepperBlack Pepper
VinaigretteVinaigrette
ThymeThyme
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WhiskWhisk
14
Add oil, stirring well to combine; drizzle vinaigrette over lettuce. Spoon potato mixture over lettuce; top with beets.
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VinaigretteVinaigrette
LettuceLettuce
PotatoPotato
BeetBeet
Cooking OilCooking Oil
15
To prepare dipping sauce, place chiles in a spice or coffee grinder; process until finely ground.
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Dipping SauceDipping Sauce
Chili PepperChili Pepper
CoffeeCoffee
16
Place 1/8 to 1/4 teaspoon ground chile in a medium bowl (reserve remaining ground chile for another use).
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Chili PowderChili Powder
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BowlBowl
17
Add cocktail sauce and remaining ingredients, stirring well to combine.
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Cocktail SauceCocktail Sauce
18
Serve with vegetables.
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VegetableVegetable
DifficultyExpert
Ready In45 m.
Servings8
Health Score27
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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