Crunchy Taco Stuffed Poblanos

Name: Crunchy Taco Stuffed Poblanos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams lean (at least 80%) ground beef; 315 milliliters milk; 6 larges poblano chiles; 1 box Hamburger Helper® crunchy taco; 532 milliliters hot water

The recipe Crunchy Taco Stuffed Poblanos could satisfy your Mexican craving in around 40 minutes. Watching your figure? This gluten free and primal recipe has 161 calories, 19g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. If you have ground beef, milk, crunchy taco, and a few other ingredients on hand, you can make it.

Instructions

In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in 1 cup of the milk, the hot water, sauce mix and uncooked rice (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Sauce Mix

Water

Beef

Milk

Rice

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally.

Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Meanwhile, heat oven to 350°F.

Ingredients you will need

Rice

Equipment you will use

Oven

Cook chiles directly on grate of gas stove about 5 minutes, turning with tongs or fork to cook all sides of skin OR heat heavy cast-iron skillet over medium-high heat; place chiles in pan, turning to cook skins evenly.

Ingredients you will need

Chili Pepper

Equipment you will use

Frying Pan

Stove

Tongs

Place chiles in food-storage plastic bag 5 minutes. Peel chiles under cold water. Open on one side; remove and discard seeds.

Ingredients you will need

Chili Pepper

Seeds

Water

Equipment you will use

Ziploc Bags

Fill each chile with rice mixture.

Ingredients you will need

Chili Pepper

Rice

Place in ungreased 13x9-inch glass baking dish.

Equipment you will use

Glass Baking Pan

Bake 13 to 15 minutes or until chiles are soft. Meanwhile, stir remaining milk and topping mix in bowl. Top baked chiles with topping mixture, and sprinkle with corn chips (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Corn Chips

Chili Pepper

Milk

Equipment you will use

Oven

Bowl

Equipment

Ingredients

Servings:

454grams

lean (at least 80%) ground beef 315milliliters

milk 6larges

poblano chiles 1box

Hamburger Helper® crunchy taco 532milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.