Crunchy Slaw with Radishes

Name: Crunchy Slaw with Radishes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced; 79 milliliters light mayonnaise; 3 Tbsps freshly squeezed lime juice, from about 2 limes; 355 milliliters bunch radishes, ends trimmed, halved, and thinly sliced (about; 1 Tbsp sugar; 3 Tbsps white-wine vinegar

Crunchy Slaw with Radishes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 62 calories, 2g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up coarse salt and ground pepper, cabbage, sugar, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes.