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Crunchy Peanut Butter, Chocolate, Coconut Granola

Crunchy Peanut Butter, Chocolate, Coconut Granola
Crunchy Peanut Butter, Chocolate, Coconut Granola might be just the morn meal you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 245 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 50 minutes. 15 people found this recipe to be tasty and satisfying. If you have peanut butter, honey, coconut, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
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2
Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
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3
Place the rolled oats in a large bowl.
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4
Drizzle honey-peanut butter mixture over oats; toss to coat.
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5
Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined.
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6
Spread mixture onto the prepared baking sheet.
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7
Bake in the preheated oven until lightly browned, about 22 minutes.
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8
Let cool for 20 minutes.
DifficultyHard
Ready In50 m.
Servings10
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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