Crunchy Lettuce Salad

Name: Crunchy Lettuce Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 59 milliliters chow mein noodles; 5 bacon strips, cooked and crumbled; 4 green onions with tops, diced; 0 teaspoons pepper; 2 liters torn iceberg or romaine lettuce; 1 teaspoons salt; 2 teaspoons sesame seeds; 59 milliliters sugar; 118 milliliters vegetable oil; 2 Tbsps white wine vinegar

Crunchy Lettuce Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 273 calories. It is a good option if you're following a dairy free diet. If you have almonds, bacon strips, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine almonds, chow mein noodles and sesame seeds in a baking pan.

Ingredients you will need

Chow Mein Noodles

Sesame Seeds

Almonds

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside.

Equipment you will use

Oven

In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.

Ingredients you will need

Salt And Pepper