Crunchy Lemon-Pepper Vegetables
Crunchy Lemon-Pepper Vegetables is a vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 67 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 15 minutes. If you have butter, cauliflower nuggets, corn flakes cereal, and a few other ingredients on hand, you can make it.
Instructions
Cook frozen vegetables as directed on package; drain well.
Just before serving, in small bowl, mix crushed cereal, butter and lemon-pepper seasoning.
Sprinkle over vegetables; stir to coat.