Crunchy Cucumber Summer Rolls

Name: Crunchy Cucumber Summer Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 mediums carrots, cut into julienne; 2 Persian cucumbers or a 10-in. length of English cucumber, cut into julienne; 1 leave and tender stems of 1/2 bunch fresh mint; 6 rice paper wrappers (8 in. diameter); 1 leave and tender stems of 1 small bunch watercress

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Crunchy Cucumber Summer Rolls could be a tremendous recipe to try. One serving contains 15 calories, 1g of protein, and 0g of fat. This recipe serves 30. It will be a hit at your The Fourth Of July event. Head to the store and pick up carrots, rice paper wrappers, leaves and tender stems of 1 bunch watercress, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Dip a rice paper wrapper in warm water for a few seconds--just until it's pliable.

Ingredients you will need

Spring Roll Wrappers

Water

Dip

Lay on plate and let sit 10 to 15 seconds, so the water soaks in.

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Water

Layer one-sixth of fillings on the bottom third of the wrapper, starting with watercress.

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Watercress

Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.

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Roll