Crunchy Cranberry Granola

Name: Crunchy Cranberry Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters Fisher® Chefs Naturals Sliced Almonds — I used 3/4 cup; 79 milliliters canola oil (or any other vegetable oil); 118 milliliters flaked coconut; 1 teaspoon ground cinnamon; 79 milliliters maple syrup plus 1 tablespoon; 1 Tbsp molasses (or use two and omit the extra T. of maple syrup); 59 milliliters unsalted pumpkin seeds — omitted; 59 milliliters unsalted roasted sunflower seeds — omitted; 473 milliliters rolled oats (not quick cooking); 59 milliliters Fisher® Dried Sweetened Cranberries; 118 milliliters Fisher® Chefs Naturals Walnuts Halves and Pieces, coarsely chopped — I used 3/4 cup

You can never have too many morn meal recipes, so give Crunchy Cranberry Granolan a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 687 calories, 13g of protein, and 45g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have almond extract, maple syrup plus 1 tablespoon, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325°F. Line a large heavy rimmed baking sheet or jelly roll pan with non-stick foil or parchment.In small bowl combine oil, maple syrup, molasses, almond extract and cinnamon; stir well.In large mixing bowl combine oats, walnuts, coconut, almonds, pumpkin seeds (if using), and sunflower seeds (if using). Slowly pour maple syrup mixture over at mixtures; toss to coat.

Ingredients you will need

Sunflower Seeds

Almond Extract

Pumpkin Seeds

Maple Syrup

Cinnamon

Molasses

Almonds

Coconut

Walnuts

Jelly

Oats

Roll

Cooking Oil

Equipment you will use

Baking Sheet

Mixing Bowl

Aluminum Foil

Oven

Frying Pan

Spread oat mixture evenly onto pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 18 to 20 minutes or until golden brown; stirring halfway through baking. For clumpier granola, don’t stir — just press it down into a thin sheet, let it cool completely, and break into chunks

Ingredients you will need

Granola