Crunchy Chili Onion Rings

Name: Crunchy Chili Onion Rings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 710 milliliters all purpose flour; 2 Tbsps chili powder; 12 6-inchs 6-inch corn tortillas, coarsely torn; 340 grams dark beer (preferably Mexican); 2 larges onions, peeled; 5 teaspoons salt; 4 servings Vegetable oil (for deep-frying)

Crunchy Chili Onion Rings might be just the hor d'oeuvre you are searching for. This dairy free and vegetarian recipe serves 4. One serving contains 690 calories, 15g of protein, and 18g of fat. Only If you have all purpose flour, beer, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

Mix flour, chili powder, and salt in medium bowl.

Ingredients you will need

Chili Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour beer into small bowl. Finely grind tortillas in processor; transfer to deep bowl.

Ingredients you will need

Tortilla

Beer

Equipment you will use

Bowl

Line large baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Cut onions crosswise into 1/2- to 3/4-inch-thick rounds. Separate rounds into rings. Dip 1 onion ring into flour mixture, then beer, flour again and beer again, then add to bowl with ground tortillas and toss to coat. Using wooden skewer, transfer coated ring to sheet of foil. Repeat with remaining onion rings.

Ingredients you will need

Tortilla

Onion

All Purpose Flour

Beer

Dip

Equipment you will use

Skewers

Bowl

Aluminum Foil

Pour oil into heavy large skillet to depth of 1 inch. Rest top of deep-fry thermometer against edge of skillet, submerging bulb end in oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Heat oil to 370°F to 380°F. Fry onion rings, 4 at a time until golden brown, maintaining temperature, about 3 minutes per batch. Using slotted spoon, transfer to paper towels to drain.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Slotted Spoon